Tiger eggs
By VicentaLakin
Recipe Recommendations
- eggs of 10
- edible oil 50ML
- salt half a spoonful
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white granulated sugar 1 scoop
- chicken essence 50 eggs
- qingshui appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Tiger eggs
1
Take 10 eggs and boil them in the pot。
2
Go to the skin。
3
Pick up the boiler。
4
It's easy to get eggs down there with a flower knife。
5
Fried to gold。
6
Psychic sauce: Pumping raw, old, oil-consuming and chicken concentrate into the bowl, with an appropriate amount of clean water to mix evenly。
7
Pour it on soul sauce。
8
Prepare onions。
9
When you're out of the pot, put onions。