Garlic spicy pig blood
By VicentaLakin
I watched the Central Platoon, and everyone fell in love with Sian's garlic and goat blood. The Han, who live in the city of Ningxia Sinchuan, is not well-off enough to enjoy the food, because the family considers blood to be unclean and there is no sheep blood on the market. As a result, Hanmin does not make sheep blood-related food. So I had to buy back the pig's blood, but it wasn't bad。
Recipe Recommendations
Steps for Garlic spicy pig blood
1
Cut the pig's blood into long strips of chopsticks, about 10 centimetres。
2
Fire and water in the frying pan, a little salt and white wine in the cold water, and then a little bit of foam, and a minute or so。
3
The leachate is extracted and loaded into the disk。
4
Onions, pepper powder, garlic。
5
Put in pepper powder。
6
Inhalation of salt, steamed fish ointment (smoking, and so forth), odor and perfume。
7
Put hot oil on pepper powder and chili powder, and it's fragrance。
8
The finished product. It's easy to eat evenly。Garlic spicy pig blood Make Tips
1. Piggy oil is cold in the pot, when it begins to leave the fumigation clean and the salt becomes softer. 2. The amount of garlic, pepper and pepper powder is slightly larger. 3. The oil shall be hot, and when it is poured on pepper powder and pepper powder, it shall produce a scent。