Garlic golden mushrooms
By VicentaLakin
The Chinese food is cooked in a variety of ways, made and cooked, and boiled, with fresher stew, which preserves the original taste of food, and today shares with you a piece of garlic-gill mushrooms, which tastes beautifully。
Recipe Recommendations
- Flammulina velutipes 250g
- green onion 2 tablespoons
- garlic cloves of 8
- millet spicy of 8
- soy sauce one
- oyster sauce 1 scoop
- white sugar 3g
- salt 5g
- edible oil 3 scoops
- medium spice
- steamed
- ten minutes
- simple
Steps for Garlic golden mushrooms
1
Prepare the food to clean and remove the root, and put it in the basin, with garlic cuttips, and with rice。
2
In the main pot, a spoon of oil is a spoon of rice and rice, and 5 grams of salt and 3 grams of sugar。
3
Cover the pan and measure cup, click the touch screen switch, set 140 degrees, one minute/turn。
4
It's a fried garlic millet. A spoonful of rice is a spoon of oil and 5 grams of salt and 3 grams of sugar。
5
The golden fungus is laid on a plate, and the fried garlic spicy is laid on the surface。
6
Put water in the main pot, touch screen switches set a temperature of 150 degrees, with 15 to 20 minutes of steam。
7
A simple quick hand with garlic and a golden needle mushroom was made。
8
Low-fat, low-calculated garlic needle mushrooms. New eyebrows are delicious。Garlic golden mushrooms Make Tips
Each population feels different, using the stench according to its preferences。