Peanut souffle
By VicentaLakin
Does anyone like me love peanuts? They make peanuts today, soaks, soaks, entrances, delicious。
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Peanut souffle
1
In the main pot, eggs and sweet sugar and pig oil。
2
Cover the pan and measure cup, click on the touch screen menu, set up a 2-minute/four-bed mix, with a hint at the end of the mixing process。
3
It's a mixed state of egg pig oil。
4
Low-banded powdered powdered powdered salt sifted inside。
5
And peanuts。
6
Cover the pan and measure the cup, 100 seconds/set the 4-bed (twisted back) face rub, and signal the end-of-the-brand process。
7
Take the food out with a razor。
8
Scroll it with your hands。
9
Scratch the covered noodles in small amounts of about 15 grams, round them on the grilled oilpaper, and flattened them gently with the palms。
10
Send it to the preheated oven, 160 degrees for 20 minutes。
11
The sweet peanut souffle is finished。Peanut souffle Make Tips
The temperature varies from one oven to another, depending on the temperature and time of the oven。