Invincible and delicious pumpkin soup
By VicentaLakin
Today, we'll share a homemade pot of pumpkin soup with you。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Invincible and delicious pumpkin soup
1
Prepare food。
2
Potatoes and carrots go to slices, onions cut。
3
Put butter in the main pot。
4
Carrots, onions, potatoes, covers and cups。
5
Touch screen functionality set, five minutes, 120 degrees temperature, and the smell of fragrance in the second set。
6
Plus 300 grams of drinking water。
7
Cover the pan and measure the cup and set it for 15 minutes, 120 degrees and 2 degrees。
8
It's pure milk and light cream and salt。
9
Cover the pan and measure the cups, 10 to the pumpkin。
10
Pumpkin in the bowl, with a rubbing of black pepper, with yogurt。
11
We're done with the pumpkin soup。
12
Milky rich pumpkin soup, there's no buds to capture you。Invincible and delicious pumpkin soup Make Tips
No onion and light cream if this is not used. This time I'm making it with a Mi-Borg multi-purpose cooker, with my own fried, boiled and slurry。