Triple-fruit box
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Triple-fruit box
1
flour is first condensed with 70 g of boiling water soup, which is mixed in swirl and heat, and then mixed into 70 g of cool water into swirl and covered in smooth-skinned filaments。
2
Prepare the food you need。
3
Cream cut. The length is free。
4
The oil was all poured into the pot and the eggs scattered into the hot oil。
5
The eggs are so soft that they're made of shovels。
6
Shrimp sliced small pieces of shrimp and fell into fire。
7
The eggs and shrimp are cooled down and mixed with pork. The aim is to seal the beryllium with extra oil from fried eggs to prevent water。
8
Pumps added, platinum oil, pepper powder, salt-sweet spares. The waking noodles are divided into eight little agents。
9
It's made of cow tongues. Put the pie on。
10
It's just a two-to-one seal, and it's all done。
11
The bottom of the pot is painted with oil and put in a box to fry。
12
It's hot, it's hot, it's hot。
13
Take a bite, thin feet, full of breath。Triple-fruit box Make Tips
1. Cold and hot water alternates and faces and does so and remains soft even if it cools. The year needs softer. 2. The eggs must be oily so that the eggs can be delirious. 3. If made with a pan on the ground, keep the medium- and slow-fried throughout the course and control the time according to the size of the box. The fire is ripe。