Cheese with a soufflé
By VicentaLakin
This cookie is a little bit more like Marklon, but it's much simpler than it is, and it smells more unique! Just when it's coming out of the oven, there's a smooth "heart" in the crust, just like one. Slippery silk blends with cookies when they're cold, and cookies become a little softer, a little ice cream skin, and they taste better
Recipe Recommendations
- butter 90g
- low-gluten flour 150g
- cream cheese 100g
- room temperature egg yolk of 1.5
- baking powder 1.5G
- coconut 30g
- the cranberry appropriate amount
- egg yolk half a
- milk appropriate amount
- powdered sugar 75g
- salt 1.5G
- vanilla extract 1g
- sweetening
- roast
- an hour
- ordinary
Steps for Cheese with a soufflé
1
Biscuit first. Biscuit embryos. Butter is softened early and can be softened easily with a razor。
2
ADDING A SUGAR POWDER AND SALT, SLIGHTLY MIXING WITH RAZORS, SO THAT NO SUGAR POWDER CAN BE SEEN AND SUGAR POWDER SPLATTERED。
3
Hit the butter white with an electric egg-pumper. Battery's scratched with a razor. The yolk was added two to three times, and the punch was added to the full mix of the yolk and butter paste until all the egg fluids were added. It is important to keep the egg fluid warm and to prevent the separation of the temperate ambassador butter。
4
Good butter paste is very delicate。
5
Sift low powder, powdered powder, coconuts, and last unsifted coconuts, which fall directly, in order to prevent the formation of coconuts。
6
Scratch slash to dry powder. You can mix it with gloves, and it's dry。
7
IN THE U-TYPE COOKIE MOLD, IT IS PLACED IN A PROTECTIVE FILM, WHICH PUTS MIXED NOODLES INTO A RECTANGULAR COOKIE EMBRYO. IT'S GOT TO BE EVEN. NO HOLES。
8
It's 30 minutes to freeze. The preheat oven, 180 degrees above and below, removes a stylish embryo, one of which can cut out 32 biscuits. Evenly lined up in the grill (whose tails can be cut off and put into the oven together), half of the yolk is sifted with milk, mixed into yolk, and all of them are ploughed on the biscuit embryo。
9
Send it to the preheated oven, turn it down to 170 degrees and bake it for 20 minutes。
10
Bake to the surface yellow, out cold。
11
Preparation of material during cold. Butter and cheese are softened early。
12
THE CHEESE IS PLACED IN THE BASIN AND THE INSULATED WATER IS MIXED INTO SMOOTH PASTE AND ADDED TO THE B SUGAR POWDER AND VANILLA AND CONTINUES TO BE EVEN (WHICH CAN BE OPERATED BY AN ELECTRIC OMELET). THEN THE BUTTER WAS POURED INTO A SMOOTH GLITCH, REWINDED INTO THE TATTERED CHEESE PASTE, AND THEN AT A LOW RATE OF MIXING EVENLY. THE TRAP WAS FINISHED。
13
Cold and good cookies, bagged in bouquets。
14
Turn half of the cookies over, squeeze a ball of cheese cream in the middle, put two to three cranberrys on, and you can eat more。
15
The other cookie is then pressed gently on the cheese cream, with a slight flattening, so that the cavity is covered with as much as possible two crackers. It's all operational. Seal it up and eat it in a dayCheese with a soufflé Make Tips
One, cheese and butter must be softened early! Three, the material is almost the right amount, a plate of 32 cookies made of 16 coconut souffles! Four, the warmth and the roasting must be fine-tuned according to the home oven! Five, the article came from @Phone。