Vacuate herring

By VicentaLakin

Vacuate herring
It's a big weed, and it's cleaned up, it's fertilized, it's fresh, it's fresh, it's fresh, it's good, it's healthy, it's good。

Recipe Recommendations

  • bass 800g
  • onion ginger garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • liquor appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Vacuate herring

  • Make Vacuate herring step 0
    1
    Get ready。
  • Make Vacuate herring step 1
    2
    The herds go intestines and wash them with salt, white wine for five or six minutes。
  • Make Vacuate herring step 2
    3
    Put the garlic in the pot, put it in the bass。
  • Make Vacuate herring step 3
    4
    The steam pot is burned with water, and the slugs are placed in the custard cover. (fish are too big to dump in the basin)。
  • Make Vacuate herring step 4
    5
    Steamed herring in the fish pool with onions。
  • Make Vacuate herring step 5
    6
    Hot oil。
  • Make Vacuate herring step 6
    7
    With steamed fish oil。
  • Make Vacuate herring step 7
    8
    Enjoy。

    • Vacuate herring Make Tips

    1. Fish can be cut in length. The festive table or the whole fish looking at the festivities, it's beautiful and happy. 2. The time taken for pickled fish and for steamed fish should not be excessive。

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