And the flowers
By VicentaLakin
I wish you all a better life and a better life. It's delicious, it's a brand-new holiday dinner。
Recipe Recommendations
- prawns 350g
- Yuzi tofu of 4
- ginger 1 small piece
- small tomatoes one
- green beans a little
- salt 4 grams
- cooking wine 1 scoop
- chicken sauce 2ML
- starch 5g
- soy sauce 1 scoop
- water appropriate amount
Steps for And the flowers
1
The finished chart。
2
Get the fresh shrimp out of your head and smoke the intestines together and wash them clean。
3
In the pot, water is boiled into salt and ginger tablets, and when the shrimp is boiled, the wine is boiled and made。
4
Take out the shrimp shells and keep the shrimp tail。
5
Cut off the middle of Okja tofu。
6
Prepare the pot, put Okja tofu, squeeze and slice. Round up a circle。
7
Let's get the shrimp peeled, put it in shape, and decorate the beans and tomatoes。
8
Put it in the steam oven, select steam for 15 minutes。
9
The chicken juice, raw and a little salt, the starch is evenly mixed with the appropriate amount of water, pouring into the hot pot, and the small and medium fire slowly stirs up to the viscous change。
10
I'll pour the good sauce into the pot。
11
You can eat at the table。And the flowers Make Tips
If you don't have a steam oven, you can put it in the steam pan, and the water will be ready for 10 minutes。