Caramel popcorn
By VicentaLakin
Caramel popcorn。
Recipe Recommendations
- baby corn a
- sugar 100 grams
- butter 5 grams
- sweet fragrance
- baking
- ten minutes
- simple
Steps for Caramel popcorn
1
Oil in the pot。
2
Put it in the corn。
3
Corn pops the cap。
4
Swaying the pot so that it is evenly heated, waiting for other maize to burst and popping popcorn。
5
Add 100 grams of sugar and 50 grams of water to the pot。
6
The color becomes tar and butter。
7
The fire should be even with the popcorn, and the popcorn should be separated and loaded into the disk。