Milk, red bean congee
By VicentaLakin
A bowl of hot congee is hot, sweet, warm stomachs warm。
- sweet fragrance
- cook
- several hours
- simple
Steps for Milk, red bean congee

1
Red beans。
2
Three hours with water。
3
Milk spare。
4
Red sugar backup。
5
Red beans and water in the pot。
6
The fire opened and boiled for 35 minutes。
7
Turn off the fire and pour red sugar and milk。
8
OKAY
9
Fill the bowl。
10
Hot, sweet silk。