tender and smooth seafood egg custard

Recipe Recommendations

• eggs of 2
• fresh shrimp 2 only
• milk 220 ml
• salt appropriate amount
• soy sauce appropriate amount
• sesame oil a little

• milk fragrance
• steamed
• ten minutes
• simple

Steps for tender and smooth seafood egg custard

1

Add salt to the eggs in a bowl and beat them until evenly mixed.

2

Remove the heads, skin, and chop the fresh shrimps and place them in an egg bowl. If the elderly and children eat it, chop it into mud.

3

Put water in the pan and steam for 15 minutes. In order to prevent water vapor from flowing into the bowl, the egg bowl must be covered.

4

Pour in the appropriate delicious fresh soy sauce and sesame oil.

5

A bowl of tender seafood custard is ready. The taste is very good, tender and smooth, like tofu pudding.

tender and smooth seafood egg custard Make Tips

Recipe Categories