Cat head meatballs
By TaraLesch
Ingredients: soy sauce,chicken essence,salt,MSG,white sugar,cooking wine,onion,Jiang,aniseed,black pepper,pork stuffing,ginger powder,steamed bun residue
Recipe Recommendations
- pork stuffing One catty
- steamed bun residue 100 grams
- Jiang 5---6 sheet
- onion 3---5 section
- salt 6 grams
- chicken essence 10 grams
- MSG 3 grams
- black pepper 3 grams
- ginger powder 3 grams
- white sugar 3 grams
- cooking wine 50 grams
- soy sauce 50 grams
- aniseed 3---5 flap
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for Cat head meatballs
1
One catty of pork fillings, the ratio of fat to lean is 3:7.
2
Seasoning A: 6g salt, 3g monosodium glutamate, 3g chicken essence, 10g black pepper powder, 3g thirteen spices, 5g ginger powder, 3g white sugar.
3
After mixing the meat filling, add 100 grams of steamed bun residue (cut into the size of soybeans) and stir well.
4
Then add 150 grams of cooked vermicelli and stir (chop into one-centimeter pieces).
5
Seasoning B: 50 grams of cooking wine, 50 grams of soy sauce, 50 grams of water, 100 grams of meat filling: 1. Put soy sauce first, stir well, then add cooking wine, then stir well, put water, stir well, and put an egg. 2. Stir in one direction, add all the seasoning A, stir hard, and add the steamed buns residue. If the meat filling is too dry at this time, you can add less water. It is best to paste it with your hands to fully combine the steamed buns and meat filling. 3. Cut the cooked vermicelli into one-centimeter sections, add them into the meat filling and stir well.
6
Squeeze the meatballs to the size of a kitten's head. If you don't know how to squeeze them, you can use both hands to make them. Put it in an oil pan and fry it, not too high, otherwise the outside will be scorched and the inside will not be cooked yet.
7
Put clear water in the saucepan (to drown the meatballs), add 5---6 slices of ginger, 3---5 sections of onion, 3---5 cloves of big ingredients, 2---3 small dried peppers, and then add 3 grams of salt, 3 grams of white pepper powder, 5 grams of chicken essence, 3 grams of monosodium glutamate, 3 grams of white sugar, 10 grams of soy sauce, and 30 grams of cooking wine to taste. (The above amount depends on your personal taste, and the 360-degree straight line is only for reference here.)