[Annual Ring Cake]
The first time I saw this cake was on Yan Se's blog, and I thought it was a difficult task to complete. Recently, I have read more books and practiced more. I saw this cake on other people's blogs, and then I specially found the original book to read-"Welcome to Grace West Tea Time". I found that this is still their signature cake, so I will imitate it for now.
I think circles are like annual rings. Maybe not call it chocolate cream cake, call it annual rings cake better and more suitable as a birthday cake.
Annual ring cake
Recipe Recommendations
- milk 2 tsp
- eggs of 8
- fine sugar 70 grams
- light cream 300 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Annual ring cake
1
Add milk to chocolate and melt in water. Set aside.
2
Separate the egg yolk from the egg white, and beat the egg yolk with 40g of sugar until white and smooth.
3
Mix the melted chocolate and egg yolk paste well.
4
Whisk the egg whites, add the remaining sugar when dispensing, and beat until between neutral and dry foaming.
5
Sift cocoa powder into egg whites and mix well.
6
Mix the egg white paste and egg yolk paste well and pour it into a baking sheet. Bake the middle layer for 50 minutes, and drain water on the bottom layer.
7
After roasting and cooling, cut evenly into 6 equal parts.
8
Spread the cream beaten to 8 on the cake slices.
9
Roll the cake slices layer by layer, roll the last piece and cut diagonally.
10
Garnish with cream.