Potato date porridge

By VicentaLakin

Potato date porridge
#A hot bowl # #saffluent red potato date porridge # is also a particularly simple practice, with only one sweet potato, a handful of red date and a handful of rice # # two and three dollars enough to cook a big pot, and all breakfast is available for the whole family, which is healthier than eating from outside. If you want to get some sleep in the morning, you can get your food ready before you go to sleep, you can put water in your electric table, you can make an appointment, and you can get up in the morning and drink hot sweet rice. If there's plenty of time or old people in the family, you can cook with a casserole, so that the porridge will taste better, and the rice oil will be thicker, and the sweetness of its own beauties, even without any sauce

Recipe Recommendations

Steps for Potato date porridge

  • Make Potato date porridge step 0
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    Prepare your food。
  • Make Potato date porridge step 1
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    Red dates wash, potatoes wash, slice。
  • Make Potato date porridge step 2
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    The proper amount of yellow rice in the basin。
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    The water in the casserole burns to a tiny bubble and pours into the millet。
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    Put it in red dates and chips。
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    A little push with a spoon, and rice doesn't stick to the bottom of the pot while cooking。
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    A fire is added, boiled and turned into a small fire, and it remains in the middle of the fire for about half an hour。
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    During this period, the spoon was used to stir a few times, to protect the cuddly and spilly pots。
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    It's made into gold and yellow。
  • Make Potato date porridge step 9
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    Turn the fire and boil it to sticky。
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    After the fire has been shut down, a three-to-five-minute cap will be opened。
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    There's a thick layer of rice oil on it。
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    Taste a spoon with sweet sweet dates of red potatoes and the smell of millet. It's delicious。
  • Potato date porridge Make Tips

    The food for porridge can also be converted to pumpkins or potatoes, depending on the changes in the home. 2. When the porridge is made from a casserole, the whole course shall be small fire, which is easy to make, and the fire is too small to keep it boiling, so it is not easy to make rice oil; it is negligible if it is an electric meal. 3. It is better not to add water to the porridge with a casserole, so the amount of water is increased once in a row. The ratio of average rice to water is around 1:16, with the best density and the highest amount of rice oil。