Pilgrim, chicken claws
By VicentaLakin
Tastes delicious。
Recipe Recommendations
- chicken feet appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- Angelica dahurica appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
Steps for Pilgrim, chicken claws
1
Chicken claws cut off nails, washed, water spare。
2
Chicken claws on kitchen paper drain water. Fry the boiler
3
It's enough to blow up a chicken claw。
4
Hot water in the pot, wine, sauce, raw, platinum, ginger, pepper, big, white, salt, ice cream。
5
Put in the fried chicken claws。
6
Open the fire, turn the little halogens into chicken claws, and the soup is thick。
7
Pelican tiger chicken claws。