Sneaking meat

By VicentaLakin

Sneaking meat
The swab is a traditional dish in the north-eastern region and has the characteristics of a fragrance. It's a piece of cuisine, it's delicious, it's a common food at the people's table. This dish should be made of green pepper, and the girl doesn't eat green pepper and has carrots instead, which is her favorite。

Recipe Recommendations

  • pork 2 blocks
  • carrots one
  • eggs one
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • pepper powder a little
  • vinegar appropriate amount
  • salt appropriate amount
  • starch appropriate amount

Steps for Sneaking meat

  • Make Sneaking meat step 0
    1
    Meat cut, and an egg。
  • Make Sneaking meat step 1
    2
    And starch, a little salt, peppers。
  • Make Sneaking meat step 2
    3
    Blend to this state。
  • Make Sneaking meat step 3
    4
    The raw material in the fabric is mixed with water and only a small amount of starch is added to the juice。
  • Make Sneaking meat step 4
    5
    It's hot enough to fry meat。
  • Make Sneaking meat step 5
    6
    The blast went up to the gold, leaving only a little bottom oil。
  • Make Sneaking meat step 6
    7
    Go down to the carrots。
  • Make Sneaking meat step 7
    8
    Down into the meat dumplings。
  • Make Sneaking meat step 8
    9
    Pour in the juice and make a fire。
  • Make Sneaking meat step 9
    10
    Turn the fire even。
  • Make Sneaking meat step 10
    11
    The finished product。
  • Make Sneaking meat step 11
    12
    Dinner。

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