Abalone little potato shrimp ball
By VicentaLakin
Tomorrow we'll be in the lunar month, and we'll be in the middle of the year. I'd like to introduce to you today one that seems to be of high quality, which is actually not expensive, and which my family particularly likes — abalone potatoes and shrimp balls. It's a seafood dish, but it's not so bad, it's sweet, it's sweet, it's sweet, it's sweet, it's abalone and shrimp, it's delicious, it's delicious with soup, and my kids can eat a bowl. It's easy, too. Let's look at it。
Recipe Recommendations
- small potatoes 250 grams
- small abalone of 10
- shrimp 6 rats
- onion ginger a little
- vegetable oil 2 tablespoons
- salt 2 tablespoons
- oyster sauce 1 tablespoon
- white sugar a little
- corn starch 1 scoop
- chicken essence a little
- broth 200 grams
- braised soy sauce half a spoonful
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Abalone little potato shrimp ball
1
Prepare food. These three foods can be fresh or frozen, and can be unfrozen early at cooling or room temperature. Small potatoes: small potatoes of this size, and bags of them frozen. If this is not possible, it can be replaced by large potato slices, or large potato slices can be evaporated and salted, crushed into mud and then balled with hand. Abalone: One for one dollar and two
2
Treatment of abalone: Put the abalone in the ginger onions for a while, then dig the meat out of the shell with a spoon, remove the femur intestines, wash it with a little salt, wash it out of the suture。
3
Cut off one end of the mouth。
4
Wash and change the knife. The knife was changed to make the abalone taste good, not too hard when cutting, not too thick for the abalone。
5
Put the well-treated abalone into 70 degrees of hot water, fast-drink it, remove the impurities, and put it aside。
6
Let's have a look at the abalone. The core is still raw. Be careful not to take too long or to use boiling water, or the abalone will contract, not only to be small, but also to feel hard。
7
Shrimp balls: It's easier to go to the shell, back to the line. The shrimp head is removed and the tip of the kitchen scissors is inserted from the middle of the back shell, while the cut is pushed forward, until the end。
8
Pull the cut-off shells away from both sides and rip them off completely. And rip off the mud in the shrimp back。
9
Shrimp balls are peeled with a little salt, and they're on the side。
10
Cooking little potatoes: Putting little potatoes in high soup till they mature. Be careful not to be fully ripe, otherwise it is easy to spread softly (if the small potatoes are made of evaporated potatoes, this step can be omitted)。
11
• Slurping bowl juice: the starch, water, salt, sugar, chicken, red sauce, and finally the sauce。
12
Shrimp balls: boiled pots, fried onion flowers, poured into the treated shrimp, fried to half ripe。
13
It pours into little potatoes, abalone and a little bit of high soup, which has just been cooked with little potatoes。
14
Pour the sauce down the pan。
15
Fire, smooth and smooth, so that the soup juice becomes thick and thick, evenly covered in abalone, little potatoes and shrimp balls, so that it can flourish。Abalone little potato shrimp ball Make Tips
High soup: Usually chicken soup or pigbone soup, which is not cooked with spices, is made more at a time and is frozen in bags, each time it is used, it is taken out of one. If you're in trouble, you can replace it with melted soup. If the soup is additives and tastes heavy, it can also be replaced by turpentine with water and salt。