Beef
By VicentaLakin
The crotch is a special feature of the farmer's dish, and the food is fried first. Then put it in the big casserole. The little fire stew for a few hours, which is very soft and simple。
Recipe Recommendations
- burdock meat two pounds
- potatoes second
- Crispy sausage a pack
- onion appropriate amount
- octagonal of 3
- geranyl 5 pieces
- dried chili of 5
- pepper 10 teeth
- onion a
- broth a bowl
- coriander second root
- Jiang appropriate amount
- garlic appropriate amount
- douchi half a spoonful
- salt a little
- huadiao wine half a spoonful
- Pi County bean paste two spoons
- soy sauce two spoons
- white sugar a little
- MSG a little
- soy sauce a little
- oyster sauce half a spoonful
- rapeseed oil a spoonful
- salty and fresh
- stewed
- several hours
- simple
Steps for Beef
1
Fresh cowbread cleans big pieces。
2
Bleeding water。
3
The boiler is fried with beef。
4
The fire is slow。
5
Blow out the water and get back up。
6
Keep oil on the bottom, all the onions。
7
Smells totally fried out。
8
I'll be back in a minute。
9
Put the beef on, put the bouquet on。
10
Let's smoke。
11
Put all the food and spices in the casserole. Put it in high soup. It's hot。
12
It's going down for hours。
13
I put in good vegetables. I use potatoes. Cooked a bag of pretzels for the kids。
14
Just boil the potatoes in the middle of the fire。
15
Put the casserole in the pot。Beef Make Tips
The food inside is free to match. And some lunch meat. Kids like to eat。