Pork dumplings
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- Dried wild vegetables appropriate amount
- pork stuffing appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- salty fragrance
- cook
- an hour
- senior
Steps for Pork dumplings
1
The normal flour drops into the right amount of clean water and remains in place for 20 minutes。
2
A proper amount of veggie。
3
Put it in warm water for 20 minutes。
4
Do it again。
5
Crack, dry。
6
Onion acne。
7
The pork starts with a little water。
8
Put a little soy sauce in it, smoke on it, add a little five fragrances, chickens, perfumes, peanut oils, smooth salt。
9
Add onions。
10
Smiling evenly in one direction。
11
Put in the chop-cutter。
12
It's done。
13
Scratch the noodles into a flat agent, wrapped in dumplings。
14
You can eat when you're cooked in a boiler。
15
It's finished
16
It's finished
17
It's finished