Barbecue Rice Burger
If you have children at home, you can try this. The children can not have to eat anymore and simply combine snacks and meals to solve the problem! If you still have some black rice and other glutinous rice at home, you can put it in, then the appearance and color of the burger will be even more beautiful! I just wanted to make it for eating at the last minute, so I didn't put so much in it. Next time, I will use black rice to make it!
Recipe Recommendations
- rice appropriate amount
- lettuce appropriate amount
- tenderloin appropriate amount
- black sesame appropriate amount
- barbecue material appropriate amount
Steps for Barbecue Rice Burger
1
Prepare the materials.
2
There are also plastic wrap and barbecue ingredients.
3
Slice the fillet into thin slices.
4
Mix the roast meat and water in a ratio of 1:1, add the meat slices and marinate for more than half an hour to taste. (If there is no barbecue sauce, you can add some soy sauce, oyster sauce, and pepper to marinate)
5
Pour a little oil into the pan and fry the meat slices over medium to medium heat.
6
Fry until golden brown on both sides and serve out.
7
Put a piece of plastic wrap into a clean bowl and spread it, then add hot rice. (How much rice is, and the hamburger after it is made can be thin and thick. If you like a thin hamburger, you can put less on it)
8
Press well with plastic wrap.
9
Pour a little oil into the pan and heat it, add the hamburger pieces to fry. (This way, there will be crispy crisps on the surface. Don't fry if you don't like it)
10
After frying, add lettuce and roast meat slices, cover another slice and sprinkle with sesame seeds. (You can also put an egg on it, but I don't have it anymore at home.)
11
Simple preparation, it is a different taste to eat
12
I put a little too much rice, haha.