♪ Flowerfish head tofu ♪
By VicentaLakin
In New Year's, of course, there's no less fish to eat, it's a fish tofu, fish soup, fish meat, tofu, tofu, and nutrients
Recipe Recommendations
- Hua silver carp head half a
- Inner fat tofu a box of
- ginger appropriate amount
- chives appropriate amount
- coriander appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence a little
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for ♪ Flowerfish head tofu ♪
1
Fresh fish head scraping clean and dry water spare。
2
Ginger's ready。
3
Onions, fragrance cut into small pieces。
4
The hot pots are oiled, and the fish head is fryed in gold and yellow。
5
Prepare the varnish to heat it up, put it in the fried fish head, and the ginger。
6
A proper amount of hot water is added, and the wine fires turn into fire for a minute。
7
It's got a tofu cut in small pieces。
8
When the fish soup is white, put in tofu for 10 minutes。
9
In the middle of the fire, a bit of a gap is added to the heavy white soup。
10
When the fish soup is white, an appropriate amount of salt, pepper powder, and three minutes of onions。
11
Put the onion flowers, the fragrance will do。
12
It's a delicious fish head。
13
The finished chart。
14
The finished chart。♪ Flowerfish head tofu ♪ Make Tips
One, fish head cleans up the tarp, frys to two yellows