Cream-cracker

Recipe Recommendations

• high-gluten flour
• milk powder 20g
• light cream 80g
• whole egg liquid 50g
• milk 150g
• fine sugar 40g
• butter 20g
• sugar-tolerant yeast 4g
• salt 2g
• low powder 25g
• almond powder 10g
• honey red bean appropriate amount

• milk fragrance
• baking
• several hours
• ordinary

Steps for Cream-cracker

1

Get all the food ready。

2

With the exception of butter, all pasta foods are placed in the chef ' s face bucket, the cook ' s machine is activated, the material is mixed at a low speed, and then, at a slightly higher rate, the noodle is hit to the state of the thick film。

3

Add softened butter and continue to tear out stronger, transparent film。

4

Slip it in the fermenter box。

5

The temperature of the room is twice as high. (If the temperature is too low, the oven can be used to ferment.)。

6

A simple exhaust is divided into an average of 10 copies, smoothed back to the fermentation box for 15 minutes. (It can also be laxed with film protection)。

7

Take out a nice, loose pasta, turn over, spread out, add a little honey beans and press the thin edge at the bottom。

8

Pack the honey beans up and down。

9

Five groups were placed in the mould, the oven was fermented 38 degrees to 1.5 times the size of the oven, and light fingers were able to slowly repulse the surface。

10

When we ferment, we make soaks, butter and fine sugar, melt into liquids, and we add low powder and almond powder to small particles, and soaks are ready。

11

Draw a thin whole egg fluid gently。

12

And then we'll soak。

13

Put it in the lower layer of the pre-heated oven, with a fire of 180 degrees and a fire of 170 degrees for about 25 minutes。

14

Upon completion of the roasting, the model is removed directly to the cooling shelf。

Cream-cracker Make Tips

Recipe Categories

• baking Recipes