Pumpkin carrot pork dumplings
By VicentaLakin
Speaking of the main character at the Spring Festival table, it's a dumpling. Eating dumplings on the New Year's Eve night, one day at the beginning of the month and the first five ate dumplings. On the 15th of the month, we have to eat dumplings. As a result, different amounts of water dumplings are available in turn. This dumpling is pork, carrots. Pumpkin mud is mixed with wheat powder and is used to make dumplings. Thanks to the abundant nutrients of pumpkins, carrots and a variety of therapeutic foods, the dumplings are healthy and fit for all。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pumpkin carrot pork dumplings
1
Pumpkin goes to the skin and washes and slices。
2
It's drying up in the microwave。
3
Pork refuelling, salt, odor, soy sauce, wine, ginger molluscs in one direction。
4
Cold pumpkin mud and wheat powder。
5
A proper amount of water and a mosaic of flour for 10 minutes。
6
Carrots wash off the skin。
7
Onions are shredded and mixed up with meat。
8
Carrots are crushed and mixed with mixed meat, evenly made of water dumplings。
9
A good pasta is made into a medium-sized noodle, and a round is made of water dumplings。
10
Adds a pap to the dumplings。
11
Squeeze back and forth, wrap the dumplings。
12
Cook the pot with water and dumpling it in the pot。
13
It's ready to be cooked。Pumpkin carrot pork dumplings Make Tips
1. Pumpkin mud is soft and less water is added to the face. 2. Cooking dumplings with a big soup fire。