Shrimp dumplings
By VicentaLakin
It's so beautiful, it's so thin, it's so thin, it's so hard to blow
Recipe Recommendations
- ordinary flour appropriate amount
- leek appropriate amount
- shrimp appropriate amount
- eggs two
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Shrimp dumplings
1
Ordinary flour, with a proper amount of clean water, will remain in place for 20 minutes。
2
It's clean。
3
Cut。
4
Shrimp cut to Ding。
5
Eggs fried out of spare。
6
Ginger's spare noodles squirm into a flat agent and a dumpling skin。
7
All the food is put in a small tub, with a little chicken sperm, perfume, peanut oil, salt-smelling。
8
The dumplings are finished。
9
The noodles are tumbled into a flat agent and tumbled into dumpling skin。
10
Pack all the dumplings and boil them and put them on the table。
11
It's finished
12
It's finished