Squidfish
By VicentaLakin
Fish soup for the family sick。
Recipe Recommendations
- black fish 1000g
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- egg white appropriate amount
Steps for Squidfish
1
The fish bought by the market is cut as required and drifted away。
2
It's hot and hot in the pan
3
It's fried on both sides。
4
One-time addition to open water。
5
When you open the pot, you're going to make a little fire。
6
Two fish blades cut into fish chips。
7
Give me some salt and some eggs to mix
8
Get out of the big white soup。
9
Down to the fish
10
Scratch and pepper。
11
Put flowers in front of the pot。
12
The finished product。
13
Eat。