Onion cookies
By VicentaLakin
Recipe Recommendations
- butter 80g
- low-gluten flour 185g
- powdered sugar 30g
- salt 3g
- milk powder 15g
- corn oil 40g
- milk 60g
- chives 25g
- salty and sweet
- roast
- an hour
- ordinary
Steps for Onion cookies
1
The butter is cut into little ding, softened early in the room and evened with a rubber razor。
2
Sugar is sifted and added to butter with salt。
3
The butter is distributed at low speed with an egg-beater, and the size of the butter becomes larger and the colour becomes light in feather form。
4
Corn oil was added to the butter on three occasions, each with an eggbeater。
5
Milk was added to the butter three times, each with an eggbeater。
6
Finally, butter is fine cream。
7
Onion cut to the end, added to the butter paste, mixed。
8
Low-banded flour and powdered milk are sifted and then added to the butter paste, mixed evenly with rubber-coated razors up and down, until dry powder is produced。
9
The pasta is put in a bag of flowers and squeezed. The oven is 150 degrees of preheat for 10 minutes, is placed in a cookie baker for 30 minutes and lasts to 170 degrees for 5 minutes. The specific temperature is slightly adjusted to the temper of different ovens。