Potato cream chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 3
- potatoes of 2
- corn starch 1 scoop
- shallots 2 pieces
- Jiang 3 tablets
- vegetable oil 2 tablespoons
- tomato one
- coriander 2 trees
- garlic the 3
- Kujiao the 3
- millet spicy of 3
- salt 1 spoon
- pepper powder 1/2 spoon
- oyster sauce 2 tablespoons
- black bean sauce 1 scoop
- white sugar 1 spoon
- seafood sauce 1 spoon
- fish sauce 1 scoop
- salty and fresh
- braised
- several hours
- senior
Steps for Potato cream chicken
1
Chicken leg to bone cut。
2
The chicken leg was added with a second spoon of salt, pepper powder, corn starch, a spoon of stork oil, black bean sauce, onions and ginger。
3
A spoon of vegetable oil mixed for two hours。
4
Potatoes go to the skin slices and steam in the steam pan for 10 minutes。
5
Take the potatoes out, half of them in small particles。
6
Tomatoes are boiled, skins are cut, fragrances are added, garlic and bittersweet, and a second spoon of salt, sugar, a spoon of pelican oil, seafood sauce and fish chow。
7
Add a spoon of vegetable oil to the pot and put it in chicken fried for three minutes。
8
Put the ketchup juice on the table and add an appropriate amount of clean water to burn。
9
Put the potatoes in, boil them in three to five minutes, and make the rice spicy。