Chocolate popcorn
By VicentaLakin
Recipe Recommendations
- baby corn 1 handful
- butter 5 grams
- sugar 100 grams
- chocolate chip 50 grams
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Chocolate popcorn
1
Add oil to the pot。
2
Put it in corn, flip it。
3
When the corn burst, it was covered。
4
The corn in the pot shakes the pot gently and keeps it evenly warm until all of it explodes。
5
Add 100 grams of sugar and 50 grams of water to the pot, and wait for a change of colour to add butter。
6
Quite evenly added to chocolate chips and melted into popcorn。
7
Turn off the fire and mix evenly。
8
When it's cool, load it in。