Frogs and bouquets
By VicentaLakin
Recipe Recommendations
- cauliflower one
- Bullfrog 3 only
- garlic 4-merous
- oyster sauce 2 tablespoons
- soy sauce 1 teaspoon
- salt 1/4 teaspoon
- cooking wine 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Frogs and bouquets
1
Bull frog cleans, chops。
2
Pillage, raw and salt pickled for 15 minutes, to poach and to give the ox's frog a taste。
3
The pot brushes a little bit of oil and fires the frogs up to six to seven in reserve。
4
Cut flowers, wash。
5
Garlic scrape。
6
Hot oil pot, blow the garlic。
7
It's just a little color change。
8
Put it in the frog。
9
Put it in stork。
10
It's fine to fire a cow frog and a vegetable。
11
Clean little fried。