Winter is the best season to eat Chinese cabbage. When eating, people often pay attention to the choice of cabbage. In fact, the big part of cabbage contains nutrients such as chlorophyll and dietary fiber, which is much higher than the inner leaves of cabbage and cabbage heart.
Stir fry Chinese cabbage with bacon slices. The taste is really crisp!
stir-fried cabbage with bacon slices
By RaoulHackett
Recipe Recommendations
- Cabbage Bangzi 250 grams
- bacon 100 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried cabbage with bacon slices
1
Wash the cabbage and the bacon.
2
Slice cabbage into thin slices, blanch in boiling water for 1 minute, remove, and soak in cold water.
3
Cut the bacon into thin slices, add boiling water and blanch for 2 minutes, and remove.
4
The oil in the pan is hot, put in the minced ginger, minced garlic, and pepper and saute until fragrant.
5
Add bacon slices, add cooking wine and stir fry for 2 minutes.
6
Put down the cabbage and stir-fry it.
7
Add water and starch and stir well.
8
Add salt, chicken essence, chopped green onion, and stir well.stir-fried cabbage with bacon slices Make Tips
1. Add some oil to the water to blanch the cabbage. 2. Cut the bacon thinly. 3. Decide whether to add salt based on the salinity of the bacon.