Low Candy Danpi
By VicentaLakin
It is important that the children have good and healthy snacks for the rest of the year. Kids like to eat fruit pellets, sweet, sour stomach digestion. I'm not comfortable buying food for my children, and I'm worried that the traditional way to do it is because sugar is too high and generally not less than 70 per cent to condensate naturally. Just as I had a little sugar, I used it to make this low sugar loaf, still sour and sweet and delicious. Zero carats, various combinations of natural sweets, no blood sugar, no fat, no tooth decay, no sugar, no health, no food for the family
Recipe Recommendations
- Haw pulp 300g
- zero-calorie sugar 150g
- gelatin tablets 3 tablets
- water 50g
- sweet and sour
- steamed
- three-quarters of an hour
- ordinary
Steps for Low Candy Danpi
1
The mountains go to the core。
2
Cover a box with 15-20 minutes of steam on the water cage. Cover a box to prevent vapour drops into the basin, thereby increasing water content。
3
Steamed mountain meat, when it pours into the wall breaker, is added to the sugar cane and mixs for about 10 seconds. Sugar preheat melts。
4
The glitting tablets were soft with ice water about 20 minutes early。
5
And then melted the gillidin with warm water of about 50 degrees. I don't need more water. I can melt the glittin. I used about 50 grams. Water temperature cannot be too high, otherwise it affects the condensation effect。
6
And the mud lays down below 50 degrees, then with the water of the Jilin。
7
Full and even mix。
8
It is laid down on oilpapers with an appropriate thickness of approximately 2 mm and is placed half a day so that its natural wind dry condensed that it can be removed。
9
Tearing out the paper and placing it on the grill will continue to dry naturally for a day, and the wind will dry up to half-dry and be smaller。
10
Roll it up。
11
Cut it in a little bit。Low Candy Danpi Make Tips
Zero-carat sugar instead of white sugar is also reduced, and the acidity of the fruit Dan is slightly higher, but it is still good. Like high sweetness increases the amount of sugar. If not, it can be replaced with sugar。