Scrambled rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled rice

1
The crumbs cuttin in the pot。
2
Eggs scattered。
3
Sliced。
4
Rice in the pot。
5
Add a proper amount of pig oil。
6
Add egg fluids, and you'll be fine。
7
Taste plates。
8
Let's go。