Cream pepper carrot and beef
By VicentaLakin
It's a delicious meal
Recipe Recommendations
- beef tenderloin appropriate amount
- carrots half a
- Thin skinned green pepper appropriate amount
- ginger appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Cream pepper carrot and beef
1
The ox's rib is purified into thin slices, with a proper amount of salt, pepper powder, raw pump, and a 10-minute mix of oil。
2
Paprika's cut to the back。
3
Carrots cut to thin。
4
Ginger's ready。
5
Hot pots with cold oil, and roasted beef to the ground。
6
Put it in a jingle and mix it up。
7
Once again, a little oil in the pot and a flat cut of carrots。
8
Put the pepper in the mix, add a little hot water, and the salt accelerates to ripen。
9
Put in a good beef mix。
10
It's a small amount of chicken so that it can come out of the pan。
11
The finished chart。
12
The finished chart。Cream pepper carrot and beef Make Tips
Cows' ribs are sliced into thin slices, and they're served with sauce