Attractive cheese bacon rolls.
Transfer from: Singing with the wind
cheese bacon roll
By JazmynPurdy
Recipe Recommendations
- high powder 200g
- milk 80ml
- light cream 50g
- eggs 30g
- sugar 10g
- butter 20g
- yeast 2g
- bacon 6 tablets
- cheese Follow your taste
- olive oil appropriate amount
- milk fragrance
- roast
- half an hour
- ordinary
Steps for cheese bacon roll
1
Put the bacon in the pan, fry until the oil comes out, and drain.
2
Knead all ingredients except butter into a ball until slightly malleable. Add butter and knead until the film can be pulled out. Put it into a container, cover the plastic wrap and ferment until it is 2.5 times larger.
3
Remove the exhaust gas and divide it into three equal parts, round and relax for 20 minutes.
4
Take a piece of dough and roll it into a rectangle about the same length as bacon and a width of more than ten centimeters.
5
Put in the cheese slices, spread with two slices of bacon, and roll up.
6
Everything in the middle is divided into two and stand up.
7
Brush the surface with egg liquid, preheat the oven to 180 degrees, the middle layer, add and lower heat, 25 minutes.