Sugar mountains
By VicentaLakin
Ogurts, slices, drying, sugar pickled, so delicious, I don't know what to call or practice, just pick one up. Our mountains are green, they used to be so thick and sour, and now they're all grown, and the fruit is so low that it tastes so good, that the fruit, whatever it is, or it's not dealt with at all, is comparable to the salivating water and the thirst of the plum。
Recipe Recommendations
- large-fruit hawthorn appropriate amount
- white sugar
- sweet and sour
- pickled
- several days
- ordinary
Steps for Sugar mountains
1
The mountains are washed, cut, cut and go to the core. It's two or three days. The skin's wrinkled. I can't stand the fact that I can't take a picture。
2
It would be preferable to clean it with clean water when it was dryed up, since it was inevitable that dust would be left behind。
3
Find a clean container and put the mountain in it and spread the sugar. Some people use ice cream. I hate it when it's big。
4
Splash。
5
Last time I put more sugar on it。
6
I don't have a bigger container. I don't have a hood with a pot. Keep the film sealed。
7
It's cool or not. I can't remember how long it was. It was about a week ago. Sugar melted. During the pickle period, it can be thrown to level the bottom and above。
8
Just one more day. Don't get too dry, it'll be hard, it'll be dry, it'll be sugary and wet. Don't pour the rest of the sugar, you can drink it, you can flush it out, or you can use the stew。
9
It's dry. It's dry。
10
seal safe. it's excitingSugar mountains Make Tips
White sugar can be a little smaller, because now the market is selling a mountain of fruit that doesn't smell like it was wild。