Red cheese pine cake
By VicentaLakin
The meat pine cake that I shared today was simpler to make, and instead of making twilight steps, it was made into square cake embryos, which greatly reduced the difficulty of cutting out the cake embryos, which could also be filled with preferred sauce, sweet jams or salad sauce, fine mayonnaise, and I also wrapped the meat pine around the surface, with cheese on the surface, which was more delicious, not only in paint, but also especially delicious。
Recipe Recommendations
- eggs of 5
- milk 70 grams
- corn oil 70 grams
- fine sugar 70 grams
- low-gluten flour 90g
- egg yolk one
- meat floss appropriate amount
- salad dressing appropriate amount
- cheese slices several pieces
- white vinegar 5 drops
- sweetening
- roast
- an hour
- ordinary
Steps for Red cheese pine cake
1
First, make cake embryos, prepare room-temperature eggs, separate yellow, and then insert five drops of white vinegar into dry, water-free containers, and prepare electric egg-cutting。
2
THE MILK AND CORN OIL ARE PLACED IN BOTH DRY CONTAINERS, THE EGGS ARE CONSTANTLY MIXED INTO MILK AND WHITE, AND WHEN FULLY EMULSED, THE CONDENSED FLOUR IS SIFTED THROUGH THE BASIN AND THE EGGS ARE EVENLY MIXED BY DRAWING THE WORD “Z”。
3
THE YOLK IS ADDED THREE TIMES, EACH TIME EVENLY BY DRAWING THE WORD “Z” AND THEN THE NEXT TIME, IT IS EVENTUALLY GIVEN A SMOOTH, NON-PARTICLE-FREE YOLK PASTE, WHICH IS PUT ASIDE。
4
First without sugar, electric egg-pumpers turn on the speed and send out big fish eyebrows。
5
The first sugar, if added, would inhibit the proteins, the sugar would be added three times, and each time the frost became more subtle, and the next one would be added。
6
Eventually, the eggbeater was raised, and the protein cream was a longer and bending state, i.e. a wet dry state。
7
The electro-pumper was reduced to a minimum speed, slowly entangled a few rounds of protein, rolled out the bubble, and the protein cream was made。
8
A third of the protein cream is added to the good yolk paste, which is roughly evenly mixed。
9
They are then all dumped into the remaining protein creams, evenly mixed by cutting and mixing。
10
A square dish with a length of 28 cm is pre-painted with oil paper, which will pour the face into the dish at a distance of 20 cm from the grill, with a certain mobility of the paste, with the right and the right to shake the dish so that the cake can be spread evenly and the atmospheric bubble will be blown out。
11
170 degrees of preheating above the oven, mid-level, 20 minutes of roasting。
12
Cake time for salad sauce, pine and egg yellow。
13
Once the baked cake is out of the oven, it is removed from the grill, it is torn from the net, it is torn away from its surroundings, it is torn from the surface, it is torn to the bottom, it is torn to the bottom, it is to be replaced with a little bit of oil, it is to be used again, it is to be turned over, it is to dry, it is to be covered with a sheet of oil, and it is to avoid dry skin。
14
I'll turn to the right and show you the bottom。
15
Put the cake in two pairs together。
16
Squeeze salad sauce in the middle of a cool cake。
17
The surface covers a piece of cheese。
18
Brush the yolk。
19
In the blue of the air frying pan, two minutes is selected, and when the yellow part of the cake surface is present, the 5-10 minutes on the oven, if the oven is used, and the yellow part on the surface。
20
You put thick salad sauce around the cake when you don't burn your hands。
21
Fill it with pine, finished, eat it。
22
Cut it open, soft cakes full of sauce, and take a bite。