The ham, the shrimp, the bitter melon
By VicentaLakin
Recipe Recommendations
- bitter gourd 115 grams
- shrimp 140 grams
- ham sausage 50 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for The ham, the shrimp, the bitter melon

1
Food: bitter melons (cleaned slices), prawns (cleaned), ham sausages。
2
The ham intestines are packed in pieces on the board。
3
Add a proper amount of wine to the shrimp。
4
Blend。
5
And bring forth the bitter melon into boiling water, and extract it。
6
It's hot and hot, and it's good for ham and shrimp。
7
And then, the guacamole tumbles。
8
Then with a proper measure of salt。
9
A proper amount of flavor。
10
It's just a touch。