Steam eggs
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Steam eggs
1
Two eggs, depending on the number of people。
2
Smash even。
3
It's like this。
4
Filter the foam with a leak。
5
Throw the extra foam with a spoon and add pig oil。
6
An open-egg plate is buttoned to prevent water vapour drops from falling on the egg。
7
The fire evaporates for eight minutes and shuts the fire for two minutes。
8
Steam well。
9
Get in the sauce。
10
It's fine, it's nice to have a mealSteam eggs Make Tips
The ratio of eggs 1, eggs and water is 1:1.2; 2 — eggs filtration on a lid — ejected with no airholes and softness; 3 — raw + old + steamed fish gravy is mixed with a small spoon that eats normally, adjusted to its own preferences, and I like the weight of old gravitation because it is dark! 4 — Open egg fluid, 8 minutes of steam, 2 minutes of steam. Eggs are more likely to be properly prolonged to steam。