Beef stew potato carrots
By VicentaLakin
Roach for the winter, ginger for the beef stew, gravy for the soup, fragrance for the meat, good nutrition
Recipe Recommendations
- salty fragrance
- stewed
- an hour
- simple
Steps for Beef stew potato carrots
1
Beef cut a small block of cold water into the pot, the water ran out of water and the water was washed clean and dry for three minutes。
2
It smells like onions, ginger, peppers and fragrances when it's 80% hot。
3
Down into the beef pellets for a moment。
4
It'll burn with a fire of fresh water, a proper amount of wine, a slow stew of fire, and a 40-minute boil。
5
Potatoes and radish slices go down to the pot, where the proper amount of salt is added and the stew continues for 20 minutes。
6
When the potato radish is ripe, a proper amount of soy sauce can be cooked for five minutes。
7
The finished chart。