Red cinnamon

By VicentaLakin

Red cinnamon
It's only fair and easy to eat. Recording the dots of life。

Recipe Recommendations

  • Golden mandarin fish art. 1
  • red pepper of 3
  • garlic 8
  • onion 1 tree
  • coriander 2 trees
  • Jiang 5 pieces
  • vegetable oil 20g
  • salt 5g
  • soy sauce 1 scoop
  • soy sauce 1 scoop

Steps for Red cinnamon

  • Make Red cinnamon step 0
    1
    The cinnamon is golden。
  • Make Red cinnamon step 1
    2
    Scratch salt, steamed fish oil, raw smoke and ginger pickle for one night。
  • Make Red cinnamon step 2
    3
    Hot pots with a little salt, ginger blades and fire pouring into fish fire。
  • Make Red cinnamon step 3
    4
    Blast to two golden faces。
  • Make Red cinnamon step 4
    5
    Add the water to the bottom of the fish and put it on the lid and boil it。
  • Make Red cinnamon step 5
    6
    Add chili, garlic paste, salt sauce, old smoke, fresh color, fire juice。
  • Make Red cinnamon step 6
    7
    Load。
  • Make Red cinnamon step 7
    8
    Soup, onions, fragrance。
  • Make Red cinnamon step 8
    9
    The soup is thick

    • Red cinnamon Make Tips

    One. Fish pre-melting is more delicious. 2. The salted fish is washed and dried with paper in the kitchen, so that the fried fish does not stick the pot or the skin. 2. The hot pot shall contain a little salt, ginger blades, and the oil shall be released in a fire so that the fish shall not cuddle the skin。

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