Dried crab bar
By VicentaLakin
It's New Year's! Everyone wants to show up at a reunion. But some people do not cook because they're usually busy, so today it's very simple to do with semi-finished crab sticks. Keep the fire under control and the rookies can do it。
Recipe Recommendations
- Crab-flavored stick
- dried chili a
- salad oil a spoonful
- Barbecue powder half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dried crab bar
1
The supermarket bought a bag of crab-flavored sticks. This has to have a better taste in the bag, and that in the bulk。
2
No need to unfrozen the film above。
3
Put more oil in the pot, chopsticks test the temperature。
4
Put in the crab sticks and shake the pot fast. He's getting even up and down。
5
Blow the fire slowly for two minutes。
6
Dry pepper cut。
7
Raise the oil temperature to the middle of the fire and blow it up。
8
It's fine to blow up the skin, for a total of about three minutes。
9
Pull out the controlled oil。
10
Turn off the fire, put in the dry chili smelt。
11
Scrambles with dry peppers, roast powder, and eat while you're eating。Dried crab bar Make Tips
Half-finished foods are used to control the fires. Remember, there are no mistakes when any food is slowly blown with little fire. No, no, no. Dry peppers are intended to enhance its color. And it's good to have a nice smell of dry pepper。