I've got a flat pan to roast with

For dinner, there was a gravy, a pot was brought to the table, and the daughter smelled the fragrance and wanted to eat it, and then quickly it was just a pot. The daughter says that this is the way to eat the soul of the five flowers, and that it's so beautiful to eat at home without the oven. Technically, it's not a barbecue, but it's as good as a barbecue, and it's a different enjoyment than red roast, and young people prefer it. I spent $60 on a piece of meat, so I came home and made this one. This flat pot is a much higher requirement for the food itself, with five flowers to eat, and the friends who often buy meat know that there is not much of a pig on it. Our local butchers rarely cut down on each other, want enough to buy a large piece of meat, and go home and cut off the fat part for it and get the best of the bouquets. Today, this dish is not complicated, nor does it require early pickling, but the preparation of spice oil and barbecue. Let's see what happens next。

Recipe Recommendations

pork belly appropriate amount
onion appropriate amount
carrots appropriate amount
celery appropriate amount
coriander appropriate amount
rapeseed oil appropriate amount
barbecue material appropriate amount
salt appropriate amount
soy sauce appropriate amount
oyster sauce appropriate amount

cumin
burn
half an hour
ordinary

Steps for I've got a flat pan to roast with

Prepare a variety of fragrances, celery, cuisine, garlic, onions and carrots, all of which you know。

The oil here is more fragrance withseed oil。

With the length of time spent, the vegetables in the pot become yellow and dry, and vegetables are extracted, leaving vegetable oil. The fragrances can also make soup or chop up powder and are delicious。

The mix of barbecues: pepper shredded, shredded, pepper powder, mushroom powder, salt, sugar, sesame, peanut shredding, etc., can be mixed and salt can be used directly for pepper salt. There's no specific ratio, there's less pepper, there's more pepper. The ready-made barbecue is also available. It's not impossible to find an exclusive recipe。

Five flowers cut into half a centimetre of meat, a little bit thicker to taste better。

The cold boilers are boiled, and when they are cooked, clean and controlled。

Garlic goes to the skin, onions cut, a little bigger。

Meatloaf and vegetable oil, as well as garlic and onions, both boiled together, because there might be water in the meatloaf, so that the possibility of a boiler would be smaller, and if you were worried about the boiler, it would be covered in the first two minutes. The fire heats up, and the fire can be a little larger。

Later, the pig's colour will be slightly yellow, while garlic and onions will be softened and the oil in the pan will be clean. There's a little problem with Krabs' operation and she forgot to put onions and garlic in the first place. The Krabs found out that they forgot the ingredients, immediately threw the meat out of the pot, then refueled and cooked onions and garlic. So there's this picture. You know how to do it。

Then give the meat, onions, and garlic in the pot, and a bit of raw and platinum。

Two more spoons of roasted meat, and then the fragrances will come to the table. It's simple, some of the fats in the bouquet are also blown out, smelly, with a charred taste, enjoy it, a pot of butter in winter, a beer in summer, a fruit bar in spring and autumn。