Shrimp-covered eggs

By VicentaLakin

Shrimp-covered eggs

Recipe Recommendations

  • Fresh shrimp skin 30g
  • Salted shredded seaweed 20g
  • eggs 3 only
  • peanut oil 1 scoop
  • salt appropriate amount

Steps for Shrimp-covered eggs

  • Make Shrimp-covered eggs step 0
    1
    Eggs are laid in bowls, salted sea ribbons are bubbled with water, and the extra salt is cleaned and removed。
  • Make Shrimp-covered eggs step 1
    2
    Eggs are smoothed with salt, shrimp skins are overwatered to remove additional salt and control the moisture with seaweed。
  • Make Shrimp-covered eggs step 2
    3
    Put the shrimp skin and the sea ribbon dry pan in and fire the extra water。
  • Make Shrimp-covered eggs step 3
    4
    Fried。
  • Make Shrimp-covered eggs step 4
    5
    Put it straight in peanut oil。
  • Make Shrimp-covered eggs step 5
    6
    Pour the eggs。
  • Make Shrimp-covered eggs step 6
    7
    It'll be fine。
  • Make Shrimp-covered eggs step 7
    8
    The finished chart。

    • Recipe Categories

    Recipe recommendation