Souffle

By VicentaLakin

Souffle

Recipe Recommendations

  • butter 50g
  • low-gluten flour 160g
  • hazelnut kernel 30g
  • eggs in 1
  • white sugar 30g

Steps for Souffle

  • Make Souffle step 0
    1
    Eaters, butter and sugar mixed。
  • Make Souffle step 1
    2
    Disperse the eggs into butter. The egg fluid leaves some pasta。
  • Make Souffle step 2
    3
    Sprinkled with garlic hammers, particles of any size。
  • Make Souffle step 3
    4
    Scrambled the scabs and the scabs into the scab butter。
  • Make Souffle step 4
    5
    It's not dry powder。
  • Make Souffle step 5
    6
    The small agent that split the noodles into 25 grams was flattened with his hands and put on the grill。
  • Make Souffle step 6
    7
    And then you brush an egg fluid on the surface。
  • Make Souffle step 7
    8
    The oven preheats 180 degrees 20 minutes。
  • Make Souffle step 8
    9
    It's time to take it out and brush the egg fluid。
  • Make Souffle step 9
    10
    The oven will continue for 15 minutes。
  • Make Souffle step 10
    11
    The finished chart。
  • Souffle Make Tips

    Thirty grams of sugar isn't so sweet。