Barbecue sea and land
By VicentaLakin
It's nice to be at home in a cold winter. Recently I found an instrument. Beautiful smoke-free stove. Why is it a god? Because there's no smoke with it! Especially for small partners in the north, the cold wind in the north, opening windows for ventilation, is a torture. Thermal heating of graphite tubes simulates charcoal roasting with a maximum temperature of 1,300 degrees! Increased heat effects, which lock the meat in water at short notice. Arc barbeque, which effectively leachs blood and grease. Quiet, let's eat! The sea of the sea and the sea, we have come to the tiger shrimp, and the land is represented by steak. The shrimp is chosen because of its own luminous, diverse and simple approach, which can have a very stable taste. And steak, make fast. Of course, it can be replaced with other meat。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for Barbecue sea and land
1
Shrimp drops the shrimp line, soaks the moisture。
2
The shrimp is placed in a container with sea salt, lemon, garlic paste, rosemary and melted butter pickles。
3
The pickle time will also have to be increased according to the amount of food available, and we're almost able to turn on the divine device, the beautiful smoke-free stove。
4
Draw a small amount of vegetable oil on the grill, which does not require preheating in the oven because of the graphite fever, 0.2 seconds of heat, very time-saving
5
Put the pickled shrimp on the grill, and there's no smoke all the way! This shrimp is very good
6
Be careful to turn it around, the rosemary that goes in together with the garlic paste and bakes it, and when the whole shrimp is ripe, take it out。
7
Steaks are unfrozen early, with kitchen paper drying up water and appropriate amounts of sea salt and black pepper。
8
Vegetable oil with a proper amount of scaffolding on the ovens is cooked on both sides of the steaks. The temperature of the ovens can be up to 1,300 degrees, the water content of the meat is locked in the instant, and maturity is adjusted to its own taste。
9
It's important to put butter on it before it comes out, depending on the size of the steak. Don't worry about too much oil residue, the arc grill will drain excess grease into the lower sink。
10
Once the butter melts, the scent will be felt, and the extent of the tar ' s charred may be of its own choosing. The shrimp and cattle are fed into the plate, with the other ingredients。
11
As you like, the sea and land complex can start。Barbecue sea and land Make Tips
1. The salt in the formulation shall be adapted to the food itself and to its own taste。