Pig's tongue
By VicentaLakin
Recipe Recommendations
Steps for Pig's tongue

1
Food: Nishizu (cleaned slices), hog tongue (sliced slices)。
2
It's hot and hot. It's hot and hot。
3
Then we'll put the pig tongue on the table。
4
Then with a proper measure of salt。
5
A proper amount of flavor。
6
It's just a touch。