Orange chicken diced
Putting fruits into vegetables has become a new fashion. Cooking with fruits has a unique flavor and strong fruit aroma. It can not only enrich your own dining table, but also replenish the necessary vitamins, but also beautify your skin, and you can also experience the joy of entering the kitchen. In addition to whether the taste of the fruit matches the taste of the ingredients, we must also pay attention to whether the cooking methods used can retain the essence and original flavor of the fruit. When cooking with fruits, the taste should not be too salty and the seasonings should not be too heavy.
Recipe Recommendations
Steps for Orange chicken diced
1
Prepare chicken legs and oranges.
2
Remove the orange pulp, keep the intact orange peel, and make a peel cup.
3
Take half of the orange pulp and cut into dices.
4
Use a spoon to grind the remaining pulp into juice, add sugar, white vinegar and water starch, and blend into orange-flavored juice.
5
Add salt and water starch and cooking wine to size the chicken leg meat.
6
Fry the peanuts over low heat.
7
Put an appropriate amount of oil in the pan and heat it up, add in the diced chicken and stir-fry until it changes color, and serve out.
8
Leave the bottom oil in the pan and saute the chives.
9
Pour in the orange juice and cook until the soup is thick.
10
Add in the stir-fried diced chicken and stir well.
11
Add in the fried peanuts and diced orange pulp, stir quickly until the soup is evenly coated with the ingredients.
12
Pour the stir-fried orange chicken diced into the peel cup.Orange chicken diced Make Tips
If you want to have beautiful colors, change the chicken leg meat into chicken breast meat and peel the peanuts. Finally, add the orange meat and stir fry quickly over high heat to avoid the pulp coming out of the soup and affecting the taste.