Cucumber milk freeze
By VicentaLakin
There's a dessert on the table. Sweet and smooth
- sweetening
- cook
- ten minutes
- simple
Steps for Cucumber milk freeze
1
Ready materials。
2
Gillidine was immersed in ice water for five or six minutes and soft。
3
The milk is poured into the small milk pan and is evenly mixed with sugar。
4
With minimal firepower, a small bubble is boiled to the surface of the milk, and the fire is turned off to drain the water, put it into the milk and mix it to melt。
5
The papayas are then cut off, using the time of dry milk。
6
Dig a papaya seed out of a spoon。
7
The milk is poured into the papaya, and the papaya is placed in a deep tub and frozen in the fridge for more than three hours。
8
It's cooled and solided papayas。
9
Cut through the middle, and all the other petals。
10
Cut the chunks。
11
The finished chart。Cucumber milk freeze Make Tips
The temperature of milk cannot be too high, which can affect the condensation of the Gillytine. Buying ripe papayas is sweeter and my papayas are bigger, so half。