Bread with bean sand
By VicentaLakin
Work can't be done with one mind, bread can be put in the oven, laundry can't be seen, the color is a little dark, the dark colour can be covered with a roast paper at the right time。
Recipe Recommendations
- high-gluten flour 200 grams
- butter 30 grams
- yeast 3 grams
- eggs a
- pure milk 100 grams
- white sugar 30 grams
- salt 3 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for Bread with bean sand

1
Butter, milk, sugar, yeast, eggs ready。
2
Flour。
3
Flour is filled with eggs, sugar, yeast, salt, milk。
4
Smash it into a stale form。
5
Scratch the noodles and wake up for 30 minutes。
6
Wake up and put butter on the noodles。
7
Scratch the membrane, and be patient。
8
It's a balanced agent。
9
Clean it up。
10
Get ready for the soy sauce。
11
The noodles are flattened and put in the soybeans。
12
Shut up。
13
Put it in the oven, get it up again。
14
Bread wakes up to 1.5 times the size of egg fluid。
15
Spread white sesame。
16
The oven tube is 170°, preheated 10 minutes in advance and served 20 minutes in toast。
17
It's too cold。
18
The finished product。